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HOT APPETIZER |
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Asparagus Beef Roll
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$ 8.00 |
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Pan fried asparagus wrapped in sirloin beef with teriyaki sauce |
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Beef Carpaccio
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$ 8.00 |
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Seared N.Y. steak sliced with ponzu & red onion pickles |
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Beef Gyoza
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$ 6.00 |
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Pan fried beef dumplings |
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Shrimp Shumai
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$ 6.00 |
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Steamed shrimp dumpling |
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Edamame
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$ 3.00 |
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Boiled young soybeans seasoned with salt |
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Jalapeno Bomb
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$ 8.00 |
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Deep fried jalapeno with spicy tuna & cream cheese stuffing, drizzled with spicy mayo, sweet soy sauce & masago |
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Soft Shell Crab
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$ 8.00 |
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Deep fried soft shell crab tossed with wasabi aioli, & spring mix
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Teppan Grilled Shrimp
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$ 8.00 |
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Choice of golden or spicy garlic |
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Vegetable Tempura
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$ 5.00 |
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7 pcs of assored vegetable tempura |
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Shrimp Tempura
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$ 12.00 |
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6 pcs of deep fried tiger shrimp |
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Tempura Combo
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$ 9.00 |
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7pcs of deep fried vegetables
& 2 pcs of deep fried shrimp |
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COLD APPETIZER |
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Goma-Ae
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$ 5.00 |
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Blanched & chilled spinach topped with black sesame dauce |
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Sashimi Sampler
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$ 13.00 |
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Chef's choice prime cut of 6pcs fresh sashimi |
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Sake Roller
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$ 10.00 |
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Daikon, cucumber, & kaiware sprouts rolled in fresh salmon with ponzu |
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Spicy Tuna Tartare
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$ 10.00 |
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Spicy tuna, red tobiko, scallion & avocado with Pico De Gallo with chips |
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Tuna Tataki
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$ 12.00 |
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Seared big eye tuna with spicy ponzu |
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SALAD |
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Baby Octopus Salad
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$ 8.00 |
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Broiled baby octopus topped with spring mix with wasabi aioli |
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Kohan House Salad
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$ 6.00 |
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Spring mix, cucumber, tomato, carrots & beats with Ginger Dressing
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Sashimi Salad
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$ 12.00 |
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Chef's choice fresh sashimi, cucumber & daikon topped with spring mix & vinaigrette dressing |
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Sunomono Salad
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$ 12.00 |
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Tako, Ebi, & Kani served with sliced cucumber & vinaigrette dressing |
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Wakame Salad
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$ 6.00 |
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Seasoned ocean seaweed topped with daikon & ponzu |
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